Design of responsive films using phenylurea modified chitosan and Viburnum tinus L. extract as natural indicator

Chitosan (Cs) films are attractive for sustainable packaging due to biodegradability and intrinsic antimicrobial activity, yet their barrier and mechanical performances are often insufficient for demanding applications. Here, we report a two-step strategy combining covalent phenylurea grafting on chitosan (Cs-PU) with the incorporation of a Viburnum tinus L. fruit ethanolic extract (VTE) as a natural, pH-responsive indicator. Phenylurea grafting was designed to introduce strong, directional intermolecular interactions within the polymer matrix and led to marked improvements in film performance: compared with pristine Cs, Cs-PU showed ∼25% higher tensile strength, a higher surface hydrophobicity (water contact angle: 81.8° → 101.2°), and a lower water vapor permeability (3.5 → 2.6 × 10⁻¹¹ g·m⁻¹·s⁻¹·Pa⁻¹). VTE, not previously reported as an additive for biopolymer film modification, endowed the films with pH-responsive optical functionality, producing a clear and reversible color shift over pH 0–14, while maintaining good structural and barrier properties. As a proof-of-concept application, Cs-PU@VTE films were used as headspace indicator labels for Atlantic cod (Gadus morhua): the labels exhibited rapid and sensitive colorimetric responses to spoilage-related volatile amines, with visible changes within 24 h at room temperature, enabling real-time freshness monitoring. Overall, this work demonstrates an integrated approach to obtain bio-based films that combine improved mechanical/barrier properties with smart colorimetric functionality for potential packaging applications.

Authors

Institutions

Publication Details

Journal
Carbohydrate Polymer Technologies and Applications
Published
2026-02-14
DOI
https://doi.org/10.1016/j.carpta.2026.101103
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Design of responsive films using phenylurea modified chitosan and Viburnum tinus L. extract as natural indicator

Roberta Pinalli, Enrico Dalcanale, Alessandro Pedrini, A. Jorge Parola et al.
Carbohydrate Polymer Technologies and Applications
Nanocomposite Films for Food Packaging
article

Design of responsive films using phenylurea modified chitosan and Viburnum tinus L. extract as natural indicator

Roberta Pinalli, Enrico Dalcanale, Alessandro Pedrini, A. Jorge Parola, Mouad El Mouzahim, N. Riboni, F. Bianchi
article en

Abstract

Chitosan (Cs) films are attractive for sustainable packaging due to biodegradability and intrinsic antimicrobial activity, yet their barrier and mechanical performances are often insufficient for demanding applications. Here, we report a two-step strategy combining covalent phenylurea grafting on chitosan (Cs-PU) with the incorporation of a Viburnum tinus L. fruit ethanolic extract (VTE) as a natural, pH-responsive indicator. Phenylurea grafting was designed to introduce strong, directional intermolecular interactions within the polymer matrix and led to marked improvements in film performance: compared with pristine Cs, Cs-PU showed ∼25% higher tensile strength, a higher surface hydrophobicity (water contact angle: 81.8° → 101.2°), and a lower water vapor permeability (3.5 → 2.6 × 10⁻¹¹ g·m⁻¹·s⁻¹·Pa⁻¹). VTE, not previously reported as an additive for biopolymer film modification, endowed the films with pH-responsive optical functionality, producing a clear and reversible color shift over pH 0–14, while maintaining good structural and barrier properties. As a proof-of-concept application, Cs-PU@VTE films were used as headspace indicator labels for Atlantic cod (Gadus morhua): the labels exhibited rapid and sensitive colorimetric responses to spoilage-related volatile amines, with visible changes within 24 h at room temperature, enabling real-time freshness monitoring. Overall, this work demonstrates an integrated approach to obtain bio-based films that combine improved mechanical/barrier properties with smart colorimetric functionality for potential packaging applications.

Carbohydrate Polymer Technologies and ApplicationsVol. 13
University of Parma (IT), Rede de Química e Tecnologia (PT), Universidade Nova de Lisboa (PT)
Responsible consumption and production
Openalex Percentile: Top 57%
Nanocomposite Films for Food Packaging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.