Influence of a Nutrition Education Program on Parental Nutrition Knowledge, Dietary Habits, and Nutritional Status in Schoolchildren with Excess Weight

<b>Introduction:</b> Childhood obesity represents a major public health priority, and parent-focused educational interventions have been proposed as a strategy to improve dietary habits and prevent excess weight among schoolchildren. However, evidence regarding their impact on behavioral and anthropometric outcomes remains heterogeneous, particularly in Latin American settings. <b>Objective:</b> The aim of this study was to evaluate the influence of a parent-oriented nutrition education program on parental nutrition knowledge, dietary habits, and the nutritional status of schoolchildren with excess weight. <b>Methods:</b> A randomized controlled experimental study was conducted in a public educational institution in Peru. From a total population of 411 schoolchildren, a population-based screening was performed to identify those with excess weight; of the 198 children assessed, 64 met the inclusion criteria and were randomly assigned (1:1) to an intervention group or a control group. The educational program consisted of theoretical sessions, practical workshops, and home-based reinforcement over a three-month period. Outcomes included parental nutrition knowledge, children's dietary habits, and body mass index-for-age Z-score according to sex. Longitudinal analyses were performed using linear mixed-effects regression models. <b>Results:</b> The intervention group showed a significant increase in parental nutrition knowledge compared with the control group (β = 5.65; 95% CI: 2.25-9.06; <i>p</i> = 0.002). No significant effects of the program were observed on dietary habits or BMI-for-age Z-score (<i>p</i> > 0.05). <b>Conclusions:</b> The nutrition education program significantly improved parental nutrition knowledge but did not lead to short-term changes in dietary habits or nutritional status among schoolchildren. These findings highlight the need for longer-term and multicomponent interventions to achieve meaningful behavioral and anthropometric changes.

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Journal
Nutrients
Published
2026-02-13
DOI
https://doi.org/10.3390/nu18040613
Primary Topic
Obesity, Physical Activity, Diet
Type
article
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article

Influence of a Nutrition Education Program on Parental Nutrition Knowledge, Dietary Habits, and Nutritional Status in Schoolchildren with Excess Weight

Antonio Castillo-Paredes, Susy Karina Dávila Panduro, Alexander Imán, Jessy Vásquez et al.
Nutrients
Obesity, Physical Activity, Diet
article

Influence of a Nutrition Education Program on Parental Nutrition Knowledge, Dietary Habits, and Nutritional Status in Schoolchildren with Excess Weight

Antonio Castillo-Paredes, Susy Karina Dávila Panduro, Alexander Imán, Jessy Vásquez, Carlos Antonio Li Loo Kung, Lesly Janela Baneo Shapiama, Jose Jairo Narrea Vargas, Elí Guillermo López Padilla
article en

Abstract

<b>Introduction:</b> Childhood obesity represents a major public health priority, and parent-focused educational interventions have been proposed as a strategy to improve dietary habits and prevent excess weight among schoolchildren. However, evidence regarding their impact on behavioral and anthropometric outcomes remains heterogeneous, particularly in Latin American settings. <b>Objective:</b> The aim of this study was to evaluate the influence of a parent-oriented nutrition education program on parental nutrition knowledge, dietary habits, and the nutritional status of schoolchildren with excess weight. <b>Methods:</b> A randomized controlled experimental study was conducted in a public educational institution in Peru. From a total population of 411 schoolchildren, a population-based screening was performed to identify those with excess weight; of the 198 children assessed, 64 met the inclusion criteria and were randomly assigned (1:1) to an intervention group or a control group. The educational program consisted of theoretical sessions, practical workshops, and home-based reinforcement over a three-month period. Outcomes included parental nutrition knowledge, children's dietary habits, and body mass index-for-age Z-score according to sex. Longitudinal analyses were performed using linear mixed-effects regression models. <b>Results:</b> The intervention group showed a significant increase in parental nutrition knowledge compared with the control group (β = 5.65; 95% CI: 2.25-9.06; <i>p</i> = 0.002). No significant effects of the program were observed on dietary habits or BMI-for-age Z-score (<i>p</i> > 0.05). <b>Conclusions:</b> The nutrition education program significantly improved parental nutrition knowledge but did not lead to short-term changes in dietary habits or nutritional status among schoolchildren. These findings highlight the need for longer-term and multicomponent interventions to achieve meaningful behavioral and anthropometric changes.

NutrientsVol. 18(4)
Universidad Científica del Sur (PE), Universidad Nacional de la Amazonía Peruana (PE), University of the Americas (CL)
Zero hunger
Openalex Percentile: Top 59%
Obesity, Physical Activity, Diet
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