Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

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Journal
Frontiers in Nutrition
Published
2026-02-13
DOI
https://doi.org/10.3389/fnut.2026.1802774
Primary Topic
Botanical Research and Chemistry
Type
article
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article

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

Indrani KALKAN, Fatmanur Özyürek-Arpa, Mustafa Yaman, Bilal Çakir
Frontiers in Nutrition
Botanical Research and Chemistry
article

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

Indrani KALKAN, Fatmanur Özyürek-Arpa, Mustafa Yaman, Bilal Çakir
article en

Abstract

No abstract available for this paper.
Frontiers in NutritionVol. 13
İstanbul Sabahattin Zaim Üniversitesi (TR), Istanbul Medipol University (TR), Agricultural Research Center (EG)
Openalex Percentile: Top 68%
Botanical Research and Chemistry
DOIOpen Access PDFOpenAlex
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Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus) — Indrani KALKAN, Fatmanur Özyürek-Arpa, et al. · Frontiers in Nutrition (2026) | TGRS Research Map | TGRS