Seed germination improves air classification efficiency of pea and faba bean flours
In conclusion, 48 h of germination of pea and faba bean seeds is sufficient to improve the air classification efficiency of the resulting pulse flours. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Xialu Chen
- Andrea K. Stone (ORCID: https://orcid.org/0000-0002-0918-1966)
- Michael T. Nickerson (ORCID: https://orcid.org/0000-0002-9040-5639)
- Ke Ding (ORCID: https://orcid.org/0000-0002-1107-4131)
- Areha Abid
- Kashika Sethi
- Yongfeng Ai
- Thomas D Warkentin
- Bunyamin Tar'an
Institutions
- University of Saskatchewan (CA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-12
- DOI
- https://doi.org/10.1002/jsfa.70522
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Saskatchewan
- Government of Canada