The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study

Tea consumption may promote host health by modulating gut microbiota composition, supporting its application in precision nutrition and microbiota-targeted interventions. © 2026 Society of Chemical Industry.

Authors

Chan Chen (ORCID: https://orcid.org/0000-0001-5823-8247)
Jing Huang

Institutions

Education Department of Fujian Province (CN)

Publication Details

Journal: Journal of the Science of Food and Agriculture
Published: 2026-02-12
DOI: https://doi.org/10.1002/jsfa.70508
Primary Topic: Gut microbiota and health
Type: article
Field-Weighted Citation Impact: 0.00

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article

The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study

Chan Chen, Jing Huang

Feb 12, 2026

Journal of the Science of Food and Agriculture

Gut microbiota and health

article

The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study

Chan Chen, Jing Huang

February 12, 2026article en

Abstract

Journal of the Science of Food and Agriculture

Education Department of Fujian Province (CN)

Zero hunger

Openalex Percentile: Top 57%

Gut microbiota and health

DOI Source OpenAlex

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The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study — Chan Chen, Jing Huang · Journal of the Science of Food and Agriculture (2026) | TGRS Research Map | TGRS