The Food Environment Perceptions Survey: development and piloting of a survey instrument to assess consumers’ interactions with diverse food environments in low- and middle-income countries
The finalized FEPS is a newly developed survey instrument that can be incorporated by other researchers to characterize diverse perceptions of food environments in LMICs.
Authors
- Selena Ahmed (ORCID: https://orcid.org/0000-0001-5779-0697)
- Edward L. Fox
- SM Downs
- S Sok
- S Ghosh-Jerath
- W Staromiejska
- A Herforth
Institutions
- Harvard University (US)
- The George Institute for Global Health (GB)
- Cornell University (US)
- Montana State University (US)
- Rutgers Sexual and Reproductive Health and Rights (NL)
- New York State College of Veterinary Medicine (US)
- Royal University of Phnom Penh (KH)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2026-02-13
- DOI
- https://doi.org/10.1017/s1368980026102043
- Primary Topic
- Sensory Analysis and Statistical Methods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Bill and Melinda Gates Foundation
- London School of Hygiene and Tropical Medicine
- Government of the United Kingdom
- Innovative Methods and Metrics for Agriculture and Nutrition Actions