Recent advances in nanofiber-based probiotic delivery systems

Probiotics are known for their health benefit on the host, whereas their viability and functionality are influenced by various complex factors such as acids, bile salts, oxidative stress, and during passage through the gastrointestinal tract. Currently, nanofiber has emerged as a promising delivery system to improve the performance of probiotics through entrapment within a matrix of biopolymeric material. In this review, we systematically summarize the recent progress on probiotic encapsulation using nanofibers. Particular emphasis is given to the utilization of natural biopolymers, synthetic polymers, and their combination as wall materials of nanofibers. The properties, stabilizing mechanisms, and influencing factors of each type of the nanofibers are discussed. The role of prebiotic materials in nanofibers is also described. Finally, the challenges and future research directions of nanofibers in the probiotic encapsulation are proposed.

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Publication Details

Journal
Critical Reviews in Food Science and Nutrition
Published
2026-02-11
DOI
https://doi.org/10.1080/10408398.2026.2624470
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Recent advances in nanofiber-based probiotic delivery systems

Seid Mahdi Jafari, Zhanqun Hou, Mengmei Xu, Chen Tan et al.
Critical Reviews in Food Science and Nutrition
Probiotics and Fermented Foods
article

Recent advances in nanofiber-based probiotic delivery systems

Seid Mahdi Jafari, Zhanqun Hou, Mengmei Xu, Chen Tan, Xuemin Qin, Hanglian Lan
article en

Abstract

Probiotics are known for their health benefit on the host, whereas their viability and functionality are influenced by various complex factors such as acids, bile salts, oxidative stress, and during passage through the gastrointestinal tract. Currently, nanofiber has emerged as a promising delivery system to improve the performance of probiotics through entrapment within a matrix of biopolymeric material. In this review, we systematically summarize the recent progress on probiotic encapsulation using nanofibers. Particular emphasis is given to the utilization of natural biopolymers, synthetic polymers, and their combination as wall materials of nanofibers. The properties, stabilizing mechanisms, and influencing factors of each type of the nanofibers are discussed. The role of prebiotic materials in nanofibers is also described. Finally, the challenges and future research directions of nanofibers in the probiotic encapsulation are proposed.

Critical Reviews in Food Science and Nutrition
Beijing Technology and Business University (CN), Gorgan University of Agricultural Sciences and Natural Resources (IR)
Openalex Percentile: Top 56%
Probiotics and Fermented Foods
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Recent advances in nanofiber-based probiotic delivery systems — Seid Mahdi Jafari, Zhanqun Hou, et al. · Critical Reviews in Food Science and Nutrition (2026) | TGRS Research Map | TGRS