Interaction between a refined carbohydrate dietary pattern and genetic risk score for obesity in the Korean population
Reducing refined carbohydrate consumption may be helpful for Korean adults with a greater genetic susceptibility to obesity.
Authors
- Min-Jae Jang
- J Kim
- Kyungjoon Lim (ORCID: https://orcid.org/0000-0002-0300-6550)
- Sangah Shin
- Sangwon Chung
Institutions
- The University of Sydney (AU)
- Korea Food Research Institute (KR)
- Chung-Ang University (KR)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2026-02-12
- DOI
- https://doi.org/10.1017/s136898002610202x
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Korea Disease Control and Prevention Agency
- National Research Foundation
- Chung-Ang University
- National Research Foundation of Korea
- Centers for Disease Control and Prevention