Intercropping with aromatic plants enhances tomato productivity and disease resilience through elevating soil nutrients and enzyme activities
Our results emphasize a positive correlation between increases in soil nutrients, organic matter, and enzyme activities in tomato-aromatic crop intercropping systems and improvements in tomato yield and quality. © 2026 Society of Chemical Industry.
Authors
- Xingxian Wu
- Jing Zhang (ORCID: https://orcid.org/0000-0002-6566-6693)
- Jun Guo (ORCID: https://orcid.org/0000-0002-7225-3264)
- Cansheng Yuan
- Mengjie Fu
- Yiyang Yu
- Mingzhou Yu
- Yonghong Hu
- Jiayue Hu
Institutions
- Nanjing Agricultural University (CN)
- Nanjing Tech University (CN)
- Open University of China (CN)
Publication Details
- Journal
- Pest Management Science
- Published
- 2026-02-12
- DOI
- https://doi.org/10.1002/ps.70471
- Primary Topic
- Agronomic Practices and Intercropping Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00