Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? †
NCWS subjects have a higher frequency of atopic disease, MFS and SRMI when compared to both CeD and IBS/FD patients. All these conditions could be considered as an expression of an underlying hypersensitivity <i>milieu</i> characterizing NCWS and might be of support in the differential diagnosis between NCWS and functional gastrointestinal disorders, if inserted into a broader diagnostic panel.
Authors
- Marianna Lauricella (ORCID: https://orcid.org/0000-0002-0157-3834)
- Giuseppe Mogavero
- M. Soresi
- Alessandra Camarca (ORCID: https://orcid.org/0000-0001-7546-7527)
- A. Seidita
- Diana Di Liberto (ORCID: https://orcid.org/0000-0002-7327-8121)
- Giovanni Pratelli (ORCID: https://orcid.org/0000-0002-5294-2564)
- Mirco Pistone
- Pasquale Mansueto (ORCID: https://orcid.org/0000-0002-0406-0583)
- G. Mazzarella
- Francesco Maurano (ORCID: https://orcid.org/0000-0002-6780-8325)
- L. Giannitrapani
- Antonio Carroccio
Institutions
- Institute of Food Science (IT)
- Ospedale Vincenzo Cervello (IT)
- Institute for Biomedical Research and Innovation (IT)
- National Research Council (IT)
- University of Palermo (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2026-02-12
- DOI
- https://doi.org/10.3390/nu18040609
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00