Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Intercropping NLL with oat elevates the grain QA content to levels of toxicological relevance. The extent is variety-interaction dependent, presumably due to oat allelopathy. The evidence points to an indirect stress mechanism: allelopathic cues from the oat crop place NLLs under physiological stress, which in turn stimulates NLL to accumulate additional QAs in the grain. Additional mixed cropping experiments and breeding against QA accumulation in NLL grains should be pursued to understand and alleviate this issue. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Journal
Journal of the Science of Food and Agriculture
Published
2026-02-11
DOI
https://doi.org/10.1002/jsfa.70396
Primary Topic
Botanical Research and Chemistry
Type
article
Field-Weighted Citation Impact
0.00

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article

Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Susanne Vogelgsang, Yannik Schlup, Sylvia Kalli, M. de Nijs et al.
Journal of the Science of Food and Agriculture
Botanical Research and Chemistry
article

Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Susanne Vogelgsang, Yannik Schlup, Sylvia Kalli, M. de Nijs, P MULDER, Six Johan
article en

Abstract

Intercropping NLL with oat elevates the grain QA content to levels of toxicological relevance. The extent is variety-interaction dependent, presumably due to oat allelopathy. The evidence points to an indirect stress mechanism: allelopathic cues from the oat crop place NLLs under physiological stress, which in turn stimulates NLL to accumulate additional QAs in the grain. Additional mixed cropping experiments and breeding against QA accumulation in NLL grains should be pursued to understand and alleviate this issue. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 106(5)
ETH Zurich (CH), Institute of Plant Biology (HU), Wageningen University & Research (NL)
Agroscope
Climate action
Openalex Percentile: Top 69%
Botanical Research and Chemistry
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