Lifestyle Outcomes Six and Twelve Months After Hypertensive Disorders of Pregnancy: A Blood Pressure Postpartum Sub-Study

<b>Background/Objectives</b>: Hypertensive disorders of pregnancy (HDP) increase the risk of cardiovascular disease (CVD), but few studies have explored the efficacy of lifestyle interventions to improve CVD risk post-HDP. This study compared the 6 month (6M) and 12 month (12M) dietary and physical activity outcomes of women post-HDP participating in one of three lifestyle interventions. <b>Methods</b>: This sub-study of the Blood Pressure Postpartum (BP<sup>2</sup>) randomised controlled trial included participants from six hospitals across Sydney, Australia, randomly assigned to one of three groups: Group 1 (usual care) received general postpartum health information; Group 2 (brief education) received usual care plus an individualised cardiovascular risk assessment and lifestyle counselling; Group 3 (extended lifestyle) received all Group 2 components plus enrolment in a six-month telephone coaching programme. Baseline and post-intervention data were collected at 6M and 12M, respectively. Diet and physical activity were assessed using the NSW Population Health Survey, alongside cardiometabolic measures. <b>Results</b>: Overall, 405 women provided complete 6M and 12M data (Group 1 <i>n</i> = 129, Group 2 <i>n</i> = 137, Group 3 <i>n</i> = 139). From 6M to 12M, Group 3 increased their vegetable serves/day (3.0 vs. 2.0, <i>p</i> = 0.001). No significant changes in fruit intake and physical activity levels were observed among groups. Groups 2 and 3 reported that nutritional information had a greater influence on their food choices at 12M (<i>p</i> = 0.010 and <i>p</i> < 0.001, respectively). At 12M, higher vegetable and fruit intake correlated with lower body mass index (BMI) (<i>p</i> = 0.006, <i>p</i> = 0.003) and waist circumference (<i>p</i> = 0.035, <i>p</i> = 0.014), and increased vigorous and strength exercise correlated with lower BMI (<i>p</i> = 0.005, <i>p</i> = 0.003) and waist circumference (<i>p</i> < 0.001, <i>p</i> < 0.001). <b>Conclusions</b>: Intensive lifestyle interventions improved vegetable intake and nutrition awareness in post-HDP women at 12M, holding promise for long-term cardiometabolic health benefits.

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Publication Details

Journal
Nutrients
Published
2026-02-12
DOI
https://doi.org/10.3390/nu18040610
Primary Topic
Pregnancy and preeclampsia studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Lifestyle Outcomes Six and Twelve Months After Hypertensive Disorders of Pregnancy: A Blood Pressure Postpartum Sub-Study

Kaylee Slater, Justine Salisbury, Jenny Y. Z. Zhang, Lynne M. Roberts et al.
Nutrients
Pregnancy and preeclampsia studies
article

Lifestyle Outcomes Six and Twelve Months After Hypertensive Disorders of Pregnancy: A Blood Pressure Postpartum Sub-Study

Kaylee Slater, Justine Salisbury, Jenny Y. Z. Zhang, Lynne M. Roberts, Megan L. Gow, Amanda Henry
article en

Abstract

<b>Background/Objectives</b>: Hypertensive disorders of pregnancy (HDP) increase the risk of cardiovascular disease (CVD), but few studies have explored the efficacy of lifestyle interventions to improve CVD risk post-HDP. This study compared the 6 month (6M) and 12 month (12M) dietary and physical activity outcomes of women post-HDP participating in one of three lifestyle interventions. <b>Methods</b>: This sub-study of the Blood Pressure Postpartum (BP<sup>2</sup>) randomised controlled trial included participants from six hospitals across Sydney, Australia, randomly assigned to one of three groups: Group 1 (usual care) received general postpartum health information; Group 2 (brief education) received usual care plus an individualised cardiovascular risk assessment and lifestyle counselling; Group 3 (extended lifestyle) received all Group 2 components plus enrolment in a six-month telephone coaching programme. Baseline and post-intervention data were collected at 6M and 12M, respectively. Diet and physical activity were assessed using the NSW Population Health Survey, alongside cardiometabolic measures. <b>Results</b>: Overall, 405 women provided complete 6M and 12M data (Group 1 <i>n</i> = 129, Group 2 <i>n</i> = 137, Group 3 <i>n</i> = 139). From 6M to 12M, Group 3 increased their vegetable serves/day (3.0 vs. 2.0, <i>p</i> = 0.001). No significant changes in fruit intake and physical activity levels were observed among groups. Groups 2 and 3 reported that nutritional information had a greater influence on their food choices at 12M (<i>p</i> = 0.010 and <i>p</i> < 0.001, respectively). At 12M, higher vegetable and fruit intake correlated with lower body mass index (BMI) (<i>p</i> = 0.006, <i>p</i> = 0.003) and waist circumference (<i>p</i> = 0.035, <i>p</i> = 0.014), and increased vigorous and strength exercise correlated with lower BMI (<i>p</i> = 0.005, <i>p</i> = 0.003) and waist circumference (<i>p</i> < 0.001, <i>p</i> < 0.001). <b>Conclusions</b>: Intensive lifestyle interventions improved vegetable intake and nutrition awareness in post-HDP women at 12M, holding promise for long-term cardiometabolic health benefits.

NutrientsVol. 18(4)
The University of Sydney (AU), New South Wales Department of Health (AU), Sutherland Hospital (AU), The George Institute for Global Health (AU), St George Hospital (AU), Sydney Children's Hospital (AU)
University of New South Wales
Zero hunger
Openalex Percentile: Top 61%
Pregnancy and preeclampsia studies
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