Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts
In PREDIMED, moderate wine consumption, as part of the MedDiet, appeared to be associated with lower mortality and CVD risk. Some non-significant associations and interactions advise caution in interpretation of these findings.
Authors
- Emilio Solves Ros
- María Barbería-Latasa (ORCID: https://orcid.org/0000-0001-5617-4729)
- Juan Timiraos (ORCID: https://orcid.org/0000-0002-9577-648X)
- Rosa Maria Lamuela-Raventós (ORCID: https://orcid.org/0000-0002-1287-4560)
- Nancy Babio
- Estefania A Toledo
- Luis Serra-Majem
- José Lapetra
- Carolina Ortega
- Rafael de la Torre
- José V Sorlí
- Carmen Sayón-Orea
- Xavier Pintó
- Maira Bes-Rastrollo
- Miguel A Martínez-González
- Miquel Fiol
- Helmut Shröeder
- Miguel Ruiz-Canela
- Jordi Salas-Salvado
- Ramón Estruch
- Enrique Gómez-Gracia
Institutions
- Universidad de Las Palmas de Gran Canaria (ES)
- Harvard University (US)
- Universitat de València (ES)
- Universitat Pompeu Fabra (ES)
- Instituto de Salud Carlos III (ES)
- Bellvitge University Hospital (ES)
- Barcelona Graduate School of Mathematics (ES)
- Institut de Recerca Biomèdica Catalunya Sud (ES)
- Hospital Universitario Araba (ES)
- Navarre Institute of Health Research (ES)
- Hospital Clínic de Barcelona (ES)
- Health Research Institute of the Balearic Islands (ES)
- Hospital Universitario Son Espases (ES)
- Hospital del Mar Research Institute (ES)
- Consorci Institut D'Investigacions Biomediques August Pi I Sunyer (ES)
- Instituto de Investigación Biomédica de Málaga (ES)
- Agencia de Evaluación de Tecnologías Sanitarias (ES)
- Universitat de Barcelona (ES)
- Universidad de Navarra (ES)
Publication Details
- Journal
- European Heart Journal
- Published
- 2025-12-22
- DOI
- https://doi.org/10.1093/eurheartj/ehaf1081
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00