Impact of Yogurt and Rolled Oats Consumption on the Gut Microbiome: A Randomized Crossover Study Displaying Individual Responses and General Resilience

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Publication Details

Journal
Journal of Nutrition
Published
2026-02-11
DOI
https://doi.org/10.1016/j.tjnut.2026.101408
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00

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article

Impact of Yogurt and Rolled Oats Consumption on the Gut Microbiome: A Randomized Crossover Study Displaying Individual Responses and General Resilience

Virginie Stanislas, Till Strowig, Karin B. Michels, Kun D. Huang et al.
Journal of Nutrition
Gut microbiota and health
article

Impact of Yogurt and Rolled Oats Consumption on the Gut Microbiome: A Randomized Crossover Study Displaying Individual Responses and General Resilience

Virginie Stanislas, Till Strowig, Karin B. Michels, Kun D. Huang, Kerstin Thriene
article en

Abstract

No abstract available for this paper.
Journal of NutritionVol. 156(4)
University of Freiburg (DE), University Medical Center Freiburg (DE), Helmholtz Centre for Infection Research (DE), Centre for Individualised Infection Medicine (DE), Friedrich Schiller University Jena (DE)
Albert-Ludwigs-Universität Freiburg
Zero hunger
Openalex Percentile: Top 60%
Gut microbiota and health
DOIOpen Access PDFOpenAlex
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