Navigating Change: Biocultural Dimensions of Feeding in a Pilagá Community Undergoing Lifestyle and Economic Transition in Argentina
This Pilagá community is experiencing a dietary transition toward westernized foods, driven by biosociocultural factors that mirror broader shifts in local food systems and consumption patterns.
Authors
- Sofía Irene Olmedo (ORCID: https://orcid.org/0000-0003-0540-8243)
- Claudia Valeggia (ORCID: https://orcid.org/0000-0003-3589-6890)
- Cecilia Palavecino
- Rafael Pérez‐Escamilla
Institutions
- Yale University (US)
- National University of Formosa (AR)
Publication Details
- Journal
- American Journal of Human Biology
- Published
- 2026-02-01
- DOI
- https://doi.org/10.1002/ajhb.70200
- Primary Topic
- Indigenous Health and Education
- Type
- article
- Field-Weighted Citation Impact
- 0.00