Effects of Preceding Crop and Nitrogen Fertilization Method on Yield, Grain Protein Content, and SDS-sedimentation Volume of Bread Wheat Cultivar ‘Yumekaori’ Grown in Upland Field Converted from Paddy Field in Kanto Region

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Publication Details

Journal
Japanese Journal of Crop Science
Published
2026-01-05
DOI
https://doi.org/10.1626/jcs.95.18
Primary Topic
Food composition and properties
Type
article
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article

Effects of Preceding Crop and Nitrogen Fertilization Method on Yield, Grain Protein Content, and SDS-sedimentation Volume of Bread Wheat Cultivar ‘Yumekaori’ Grown in Upland Field Converted from Paddy Field in Kanto Region

Hiromi Matsuyama, Hiroko Sawada, Akira Fukushima, Kenji YAMAWAKI
Japanese Journal of Crop Science
Food composition and properties
article

Effects of Preceding Crop and Nitrogen Fertilization Method on Yield, Grain Protein Content, and SDS-sedimentation Volume of Bread Wheat Cultivar ‘Yumekaori’ Grown in Upland Field Converted from Paddy Field in Kanto Region

Hiromi Matsuyama, Hiroko Sawada, Akira Fukushima, Kenji YAMAWAKI
article en

Abstract

No abstract available for this paper.
Japanese Journal of Crop ScienceVol. 95(1)
Fauna and Flora International (GB), Central Region Agricultural Research Center (JP)
Openalex Percentile: Top 59%
Food composition and properties
DOIOpen Access PDFOpenAlex
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