Sustainable bio-saline agriculture in the Mediterranean

NATAE Practice abstract n. 12: Efficiency. Working Package 7. A NATAE practice abstract is a summary that describes an agroecological practice that can be used as a valuable resource by farmers, researchers, policy makers, and other stakeholders interested in adopting or promoting agricultural practices that contribute to sustainability, productivity, and competitiveness in the agricultural sector. This document explores sustainable bio-saline agriculture in the Mediterranean, focusing on strategies to mitigate soil and water salinity in arid and semi-arid regions. Key approaches include soil remediation (gypsum, organic matter, sand amendments), leaching irrigation, salinity-tolerant crops (e.g., date palms, barley, alfalfa), and crop rotation. Public actions like aquifer recharge and traditional water harvesting (e.g., jessours, tabias) also play a vital role. Challenges include high initial costs, limited access to adapted varieties, and the need for farmer training. The goal is to enhance agricultural resilience while preserving soil health and water resources.

Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-12-30
DOI
https://doi.org/10.5281/zenodo.18600375
Primary Topic
Water management and technologies
Type
article
Field-Weighted Citation Impact
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article

Sustainable bio-saline agriculture in the Mediterranean

International Center for Agricultural Research in the Dry Areas, Institut National Agronomique de Tunisie, Institut Agronomique Méditerranéen de Montpellier
Zenodo (CERN European Organization for Nuclear Research)
Water management and technologies
article

Sustainable bio-saline agriculture in the Mediterranean

International Center for Agricultural Research in the Dry Areas, Institut National Agronomique de Tunisie, Institut Agronomique Méditerranéen de Montpellier
article en

Abstract

NATAE Practice abstract n. 12: Efficiency. Working Package 7. A NATAE practice abstract is a summary that describes an agroecological practice that can be used as a valuable resource by farmers, researchers, policy makers, and other stakeholders interested in adopting or promoting agricultural practices that contribute to sustainability, productivity, and competitiveness in the agricultural sector. This document explores sustainable bio-saline agriculture in the Mediterranean, focusing on strategies to mitigate soil and water salinity in arid and semi-arid regions. Key approaches include soil remediation (gypsum, organic matter, sand amendments), leaching irrigation, salinity-tolerant crops (e.g., date palms, barley, alfalfa), and crop rotation. Public actions like aquifer recharge and traditional water harvesting (e.g., jessours, tabias) also play a vital role. Challenges include high initial costs, limited access to adapted varieties, and the need for farmer training. The goal is to enhance agricultural resilience while preserving soil health and water resources.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 16%
Water management and technologies
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