Estimation of the Appropriate Transplanting Time to Improve Brown Rice Quality of Brewer’s Rice Cultivar ‘Ginnoyume’ for Each Production Area in Kochi Prefecture

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Publication Details

Journal
Japanese Journal of Crop Science
Published
2026-01-05
DOI
https://doi.org/10.1626/jcs.95.91
Primary Topic
Rice Cultivation and Yield Improvement
Type
article
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article

Estimation of the Appropriate Transplanting Time to Improve Brown Rice Quality of Brewer’s Rice Cultivar ‘Ginnoyume’ for Each Production Area in Kochi Prefecture

Motohiko Kondo, Hiroe Yoshida, Kousuke AKAGI
Japanese Journal of Crop Science
Rice Cultivation and Yield Improvement
article

Estimation of the Appropriate Transplanting Time to Improve Brown Rice Quality of Brewer’s Rice Cultivar ‘Ginnoyume’ for Each Production Area in Kochi Prefecture

Motohiko Kondo, Hiroe Yoshida, Kousuke AKAGI
article en

Abstract

No abstract available for this paper.
Japanese Journal of Crop ScienceVol. 95(1)
AGRIDEA (CH), Central Region Agricultural Research Center (JP), Nagoya University (JP)
Openalex Percentile: Top 61%
Rice Cultivation and Yield Improvement
DOIOpen Access PDFOpenAlex
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Estimation of the Appropriate Transplanting Time to Improve Brown Rice Quality of Brewer’s Rice Cultivar ‘Ginnoyume’ for Each Production Area in Kochi Prefecture — Motohiko Kondo, Hiroe Yoshida, et al. · Japanese Journal of Crop Science (2026) | TGRS Research Map | TGRS