St. Charles 1

Menu and placemat from St. Charles restaurant in Toronto, ON. Relishes and appetizers, soups, sea foods in season, steaks and chops, eggs and omelettes, salads and cold buffets, potatoes and vegetables, sandwiches de luxe, toasted or plain sandwiches, desserts, beverage, soft drinks, dinner, soups in Chinese style, chop suey or chow mein, vegetable and almonds, sweet and sours, rice, eggs and poultry, sea foods in season, special suggestions.

Authors

Publication Details

Journal
VIUSpace (Vancouver Island University Library)
Published
2026-02-10
DOI
https://doi.org/10.25316/4prj-nf22
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

St. Charles 1

Unknown
VIUSpace (Vancouver Island University Library)
Culinary Culture and Tourism
article

St. Charles 1

Unknown
article en

Abstract

Menu and placemat from St. Charles restaurant in Toronto, ON. Relishes and appetizers, soups, sea foods in season, steaks and chops, eggs and omelettes, salads and cold buffets, potatoes and vegetables, sandwiches de luxe, toasted or plain sandwiches, desserts, beverage, soft drinks, dinner, soups in Chinese style, chop suey or chow mein, vegetable and almonds, sweet and sours, rice, eggs and poultry, sea foods in season, special suggestions.

VIUSpace (Vancouver Island University Library)
Life below water
Openalex Percentile: Top 61%
Culinary Culture and Tourism
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St. Charles 1 — Unknown · VIUSpace (Vancouver Island University Library) (2026) | TGRS Research Map | TGRS