Dynamic urban development reshapes water‒food‒ecology nexus priorities: Evidence from 335 Chinese cities

• High performance in water, food, and ecology remain scarce and spatially disparate. • Bidirectional inhibition occurs mainly within the water and ecological sectors. • Bidirectional promotion occurs most among cities with the same or adjacent incomes. • Food production in lower-middle-income cities promotes ecology in high-income. The water‒food‒ecology (WFE) nexus involves complex interdependencies, but existing studies often overlook multi-sectoral bidirectional feedback and cross-border effects. Using geographically and temporally weighted regression (GTWR) and spatial simultaneous equations, we analyse WFE interactions across 335 Chinese cities (2000–2022). Our results reveal persistent spatial disparities. Cities with high-performance in all sectors remain scarce (<5%), with high-performance cities of water clustered in Southwest China, food in Northeast China, and ecology in key ecological protection zones. We find the bidirectional promotion between sectors accounted for 16.6%. The degree of water resource exploration and utilization (W7), serving as a critical leverage point, shows bidirectional promotion with the municipal solid waste harmless treatment rate (E3) in ecology sector. Additionally, sectoral conflicts, particularly resource competition between per capita water consumption (W8) and ecological water use efficiency (W10), and land competition between agriculture and forests, intensify with urban development. Our further cross-border analysis reveals asymmetric interactions: high-income cities’ water overuse constrains ecological protection in lower-middle-income cities, whereas food production in the latter enhances ecosystems in the former. These dynamics highlight the need for differentiated governance that targets leverage points such as W7 optimization and cross-regional compensation mechanisms to address negative spillover effects. Our framework advances WFE nexus management by integrating multi-sector feedback and spatial spillovers, providing a template for global sustainability strategies.

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Publication Details

Journal
Geography and sustainability
Published
2026-02-10
DOI
https://doi.org/10.1016/j.geosus.2026.100435
Primary Topic
Water-Energy-Food Nexus Studies
Type
article
Field-Weighted Citation Impact
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article

Dynamic urban development reshapes water‒food‒ecology nexus priorities: Evidence from 335 Chinese cities

Zifeng Yuan, Feng Xu, Min Chen, Min Cao et al.
Geography and sustainability
Water-Energy-Food Nexus Studies
article

Dynamic urban development reshapes water‒food‒ecology nexus priorities: Evidence from 335 Chinese cities

Zifeng Yuan, Feng Xu, Min Chen, Min Cao, Yuqing Xu, Guonian Lü, Junze Zhang, Yali Zhang, Kai Wu, Yu Chen
article en

Abstract

• High performance in water, food, and ecology remain scarce and spatially disparate. • Bidirectional inhibition occurs mainly within the water and ecological sectors. • Bidirectional promotion occurs most among cities with the same or adjacent incomes. • Food production in lower-middle-income cities promotes ecology in high-income. The water‒food‒ecology (WFE) nexus involves complex interdependencies, but existing studies often overlook multi-sectoral bidirectional feedback and cross-border effects. Using geographically and temporally weighted regression (GTWR) and spatial simultaneous equations, we analyse WFE interactions across 335 Chinese cities (2000–2022). Our results reveal persistent spatial disparities. Cities with high-performance in all sectors remain scarce (<5%), with high-performance cities of water clustered in Southwest China, food in Northeast China, and ecology in key ecological protection zones. We find the bidirectional promotion between sectors accounted for 16.6%. The degree of water resource exploration and utilization (W7), serving as a critical leverage point, shows bidirectional promotion with the municipal solid waste harmless treatment rate (E3) in ecology sector. Additionally, sectoral conflicts, particularly resource competition between per capita water consumption (W8) and ecological water use efficiency (W10), and land competition between agriculture and forests, intensify with urban development. Our further cross-border analysis reveals asymmetric interactions: high-income cities’ water overuse constrains ecological protection in lower-middle-income cities, whereas food production in the latter enhances ecosystems in the former. These dynamics highlight the need for differentiated governance that targets leverage points such as W7 optimization and cross-regional compensation mechanisms to address negative spillover effects. Our framework advances WFE nexus management by integrating multi-sector feedback and spatial spillovers, providing a template for global sustainability strategies.

Geography and sustainabilityVol. 7(2)
Nanjing Normal University (CN), Chinese Academy of Sciences (CN), Beijing Institute of Big Data Research (CN), Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application (CN), Research Center for Eco-Environmental Sciences (CN)
Zero hunger
Openalex Percentile: Top 64%
Water-Energy-Food Nexus Studies
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