Pantheon

Menu in Greek and English from Pantheon restaurant in New York City. Evening specials, appetizers, salads, macaroni & pilaph, omelettes, to order, cheese & yaourt, soups, boiled, sea food, entrees, oil dishes, roasts, desserts, fruit in season, rye & bourbon whiskies, Scotch whiskeys, cocktails, long drinks, brandies, cordials, wines, flips and fizzes, beer and ales, ginger ales & sodas.

Authors

Publication Details

Journal
VIUSpace (Vancouver Island University Library)
Published
2026-02-10
DOI
https://doi.org/10.25316/sbwy-dk53
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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VIUSpace (Vancouver Island University Library)
Culinary Culture and Tourism
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Pantheon

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Abstract

Menu in Greek and English from Pantheon restaurant in New York City. Evening specials, appetizers, salads, macaroni & pilaph, omelettes, to order, cheese & yaourt, soups, boiled, sea food, entrees, oil dishes, roasts, desserts, fruit in season, rye & bourbon whiskies, Scotch whiskeys, cocktails, long drinks, brandies, cordials, wines, flips and fizzes, beer and ales, ginger ales & sodas.

VIUSpace (Vancouver Island University Library)
Life below water
Openalex Percentile: Top 61%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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