Golden Dragon

Menu from Golden Dragon restaurant in Burnaby, BC. Soup, entr̩e, for two persons, for three persons, for four persons, dessert, Golden Dragon suggestions, appetizers, yat gaw mein, chow mein, lo mein, chop suey, seafood, poultry, beef, pork, egg foo young, rice, steaks and chops, eggs and omelets, vegetables and potatoes, salads, sandwiches, beverages, fountain service.

Authors

Publication Details

Journal
VIUSpace (Vancouver Island University Library)
Published
2026-02-10
DOI
https://doi.org/10.25316/ede4-d360
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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Golden Dragon

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VIUSpace (Vancouver Island University Library)
Culinary Culture and Tourism
article

Golden Dragon

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article en

Abstract

Menu from Golden Dragon restaurant in Burnaby, BC. Soup, entr̩e, for two persons, for three persons, for four persons, dessert, Golden Dragon suggestions, appetizers, yat gaw mein, chow mein, lo mein, chop suey, seafood, poultry, beef, pork, egg foo young, rice, steaks and chops, eggs and omelets, vegetables and potatoes, salads, sandwiches, beverages, fountain service.

VIUSpace (Vancouver Island University Library)
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Culinary Culture and Tourism
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