Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of <i>Ziziphus jujuba</i> Mill. fruits

Response surface methodology is employed to optimize drying conditions and evaluate mass loss over time. © 2026 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2026-02-09
DOI
https://doi.org/10.1002/jsfa.70514
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
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article

Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits

İnanç Özgen, Ercan Aydoğmuş, HASAN ARSLANOĞLU, Halil Karan
Journal of the Science of Food and Agriculture
Food Drying and Modeling
article

Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits

İnanç Özgen, Ercan Aydoğmuş, HASAN ARSLANOĞLU, Halil Karan
article en

Abstract

Response surface methodology is employed to optimize drying conditions and evaluate mass loss over time. © 2026 Society of Chemical Industry.

Journal of the Science of Food and Agriculture
Çanakkale Onsekiz Mart Üniversitesi (TR), Sabancı Üniversitesi (TR), TED University (TR), Bioengineering Center (RU)
Life below water
Openalex Percentile: Top 61%
Food Drying and Modeling
DOISourceOpenAlex
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