Metabolomic analysis of color variation during air-curing in different cigar tobacco varieties
<bold>Objective</bold> To investigate the material basis underlying the significant differences in color changes during the air-curing process of cigar tobacco leaves. <bold>Method</bold> Using middle leaves of cultivars Chuanxue No.5 and Dexue No.1 as experimental materials,changes in leaf images,color parameters,and cellular ultrastructure during curing were recorded.Ultra-high-performance liquid chromatography coupled with orbitrap mass spectrometry(UHPLC-OE-MS)was employed for metabolomic analysis of leaves on day 9 of curing. <bold>Result</bold> As curing progressed,yellowing and browning occurred faster in Chuanxue No.5 than in Dexue No.1.In the early curing stage,Chuanxue No.5 exhibited higher values for lightness(<italic>L</italic><sup>*</sup>),yellowness/blueness(<italic>b</italic><sup>*</sup>),and browning index(BI)compared to Dexue No.1.The <italic>L</italic><sup>*</sup> and <italic>b</italic><sup>*</sup> values of Chuanxue No.5 declined sharply after day 9,while BI differences diminished in mid-to-late curing.Ultrastructural analysis revealed earlier membrane rupture,chloroplast disintegration,and an increasing number of plastoglobules formation in Chuanxue No.5.Metabolomic profiling on day 9 identified significant inter-cultivar differences:Chuanxue No.5 showed higher overall relative content of lipids and lipid-like molecules.Further screening identified 40 significantly differential metabolites,primarily fatty acids,flavonoids,and terpenoids.KEGG enrichment analysis indicated that differentially abundant metabolites were most prominently enriched in linoleic acid metabolism and α-linolenic acid metabolism pathways.Among these,9(S)-HODE—a metabolic derivative of linoleic acid—exhibited higher relative abundance in Chuanxue No.5 leaves. <bold>Conclusion</bold> The differential progression of color changes during curing may be attributed to variations in the relative content of metabolites such as fatty acids and flavonoids.
Authors
- Lei Xing (ORCID: https://orcid.org/0000-0002-5625-1998)
- Haoyang Bi (ORCID: https://orcid.org/0000-0001-6824-1407)
- Menghui ZHOU
- Shuang YIN
- Rui YAN
- Chaopeng SONG
- Zongze GENG
- Aijun Li
Publication Details
- Journal
- ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS
- Published
- 2026-02-01
- DOI
- https://doi.org/10.3724/aauj.2026006
- Primary Topic
- Plant Gene Expression Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00