Mui Kiang

Menu from Mui Kiang restaurant. Chicken, sea-foods, pork, beef, duck, beancurd, sea-foods, miscellaneous, soup, noodle vermicelli, rice.

Authors

Publication Details

Journal
VIUSpace (Vancouver Island University Library)
Published
2026-02-10
DOI
https://doi.org/10.25316/7ay7-cy77
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
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article

Mui Kiang

Unknown
VIUSpace (Vancouver Island University Library)
Meat and Animal Product Quality
article

Mui Kiang

Unknown
article en

Abstract

Menu from Mui Kiang restaurant. Chicken, sea-foods, pork, beef, duck, beancurd, sea-foods, miscellaneous, soup, noodle vermicelli, rice.

VIUSpace (Vancouver Island University Library)
Openalex Percentile: Top 58%
Meat and Animal Product Quality
DOIOpen Access PDFOpenAlex
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Mui Kiang — Unknown · VIUSpace (Vancouver Island University Library) (2026) | TGRS Research Map | TGRS