Better safe than sorry? European farmers’ perceptions on agroecological practices: a theory of planned behaviour case study

Adoption rates of agroecological farming practices remain low amongst European farmers and vary from country to country, despite European or national policies aimed at achieving ‘sustainable agriculture’. Our study, based on the Theory of Planned Behaviour and conducted in eight European countries in 2023 with 268 farmers surveyed, examines behavioural drivers of adoption of agroecological practices in terms of attitudes, perceived behavioural control, social norms, perceived risk, and the role of formal and informal information sources. The main findings reveal three key points: 1) Farmers were more likely to adopt agroecological practices if they had a positive attitude towards them and felt confident in their ability to implement them whilst social pressure had only a limited impact on adoption. 2) Perceived risks associated with agroecological practices significantly reduced farmers’ willingness to adopt. 3) Formal sources of information had a significant positive effect on the perceived risks, whereas informal information sources did not. However, the latter had a significant positive effect on social pressures, suggesting that they influence farmers’ perceptions of what is socially expected by their communities. These findings imply that to accelerate the adoption of agroecological practices, policy and advisory services should focus on mitigating farmers’ risk perceptions through formal, evidence-based information, thereby fostering positive attitudes and a stronger sense of control.

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Publication Details

Journal
Frontiers in Agronomy
Published
2026-02-09
DOI
https://doi.org/10.3389/fagro.2026.1713813
Primary Topic
Agricultural Innovations and Practices
Type
article
Field-Weighted Citation Impact
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article

Better safe than sorry? European farmers’ perceptions on agroecological practices: a theory of planned behaviour case study

Velemir Ninkovic, Julian Winkler, Bettina Wenzel, S. M. Cook et al.
Frontiers in Agronomy
Agricultural Innovations and Practices
article

Better safe than sorry? European farmers’ perceptions on agroecological practices: a theory of planned behaviour case study

Velemir Ninkovic, Julian Winkler, Bettina Wenzel, S. M. Cook, Luigi Cembalo, Jacques-Aristide Perrin, Alexander Wezel, Massimiliano Borrello, Aurelie FERRER, Antonio Paparella, Hella Kehlenbeck
article en

Abstract

Adoption rates of agroecological farming practices remain low amongst European farmers and vary from country to country, despite European or national policies aimed at achieving ‘sustainable agriculture’. Our study, based on the Theory of Planned Behaviour and conducted in eight European countries in 2023 with 268 farmers surveyed, examines behavioural drivers of adoption of agroecological practices in terms of attitudes, perceived behavioural control, social norms, perceived risk, and the role of formal and informal information sources. The main findings reveal three key points: 1) Farmers were more likely to adopt agroecological practices if they had a positive attitude towards them and felt confident in their ability to implement them whilst social pressure had only a limited impact on adoption. 2) Perceived risks associated with agroecological practices significantly reduced farmers’ willingness to adopt. 3) Formal sources of information had a significant positive effect on the perceived risks, whereas informal information sources did not. However, the latter had a significant positive effect on social pressures, suggesting that they influence farmers’ perceptions of what is socially expected by their communities. These findings imply that to accelerate the adoption of agroecological practices, policy and advisory services should focus on mitigating farmers’ risk perceptions through formal, evidence-based information, thereby fostering positive attitudes and a stronger sense of control.

Frontiers in AgronomyVol. 8
Julius Kühn-Institut (DE), Aarhus University (DK), Rothamsted Research (GB), Swedish University of Agricultural Sciences (SE), Landesbetrieb Landwirtschaft Hessen (DE), Agroécologie (FR), University of Naples Federico II (IT)
Zero hunger
Openalex Percentile: Top 60%
Agricultural Innovations and Practices
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