Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields
Antioxidants from foods and agri-food by-products are becoming increasingly recognized as strategically important for the transition toward greener, circular value chains in the nutraceutical, pharmaceutical, and cosmetic sectors [...].
Authors
- Vincenzo Disca (ORCID: https://orcid.org/0000-0002-4569-6932)
- Monica Locatelli (ORCID: https://orcid.org/0000-0002-5297-6908)
Institutions
- Università degli Studi del Piemonte Orientale “Amedeo Avogadro” (IT)
- Eni (Italy) (IT)
Publication Details
- Journal
- Antioxidants
- Published
- 2026-02-09
- DOI
- https://doi.org/10.3390/antiox15020226
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00