Blend of Cinnamomum verum and Origanum vulgare Essential Oils as a Natural Sanitizing Agent for Hatching Eggs

This study evaluated the sanitization of fertile eggs using a blend of oregano (Origanum vulgare) and cinnamon (Cinnamomum verum) essential oils as an alternative to paraformaldehyde. The experiment was conducted at the Animal Biochemistry and Metabolism Laboratory of IF Goiano, Rio Verde Campus, using 344 incubatable eggs from ROSS breeder hens. A completely randomized design with four treatments and 86 eggs per tray was applied: no sanitization (control); conventional paraformaldehyde fumigation; sanitization with essential oil blend by spraying (nebulization); and sanitization with the essential oil blend by immersion. Hatchability performance showed 133 chicks hatched in both essential oil treatments (immersion and nebulization), like paraformaldehyde (134 chicks). There was a statistical difference for (p < 0.05) and chick weight at hatch was lower for eggs sanitized by immersion (38.54 g) compared to the control (44.50 g), paraformaldehyde (44.48 g), and nebulization (43.78 g). Fertility rates were 77.51%, 78.29%, 77.32%, and 73.67% for the control, paraformaldehyde, nebulization, and immersion treatments, respectively. Hatchability reached 80.67% for paraformaldehyde and 79.83% for nebulization. Fungal contamination was lowest with paraformaldehyde (9 occurrences), followed by immersion (12), while the control and nebulization showed similar counts (19). Overall, sanitization of fertile eggs with the cinnamon–oregano essential oil blend applied by nebulization demonstrated performance comparable to paraformaldehyde, indicating its potential as a natural sanitizing alternative.