Hypolipidemic activity of Limosilactobacillus fermentum SHY0004 from Miao sour soup
SHY0004 demonstrates hypolipidemic activity across multiple experimental models, providing experimental evidence for the functional potential of Miao sour soup. This strain shows promising application prospects for the development of functional foods or nutraceuticals aimed at preventing or managing hyperlipidemia, fatty liver, and obesity-related metabolic disorders.
Authors
- Jie Chen (ORCID: https://orcid.org/0000-0002-9254-4413)
- Sun Haiyan
- Feiyang Wang (ORCID: https://orcid.org/0000-0001-5074-1606)
- Jingli Wang
- Wanhong Zhao
- Zixin Zhang
- Zhaoxu Ren
- Ying Zhang
- Yanhui Li
- Tong Tong
- Dong Liu
Institutions
- Hubei University of Medicine (CN)
- Shenzhen Polytechnic University (CN)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2026-02-09
- DOI
- https://doi.org/10.1186/s12866-026-04798-y
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00