Selenium-enriched Lacticaseibacillus paracasei enhances growth performance, antioxidant capacity, and gut health in Micropterus salmoides

This study establishes Lacticaseibacillus paracasei ACCC10639 as a selenium-enriched probiotic through dual-phase optimization for Micropterus salmoides aquaculture. Strain selection under gradient sodium selenite stress (4–64 mg/L) revealed 32 mg/L Na 2 SeO 3 as the optimal production concentration, achieving 13.78 mg/g organic selenium (59.8 % organic speciation) while maintaining 70 % biomass viability. Subsequent dose-response trials identified 2.0 g/kg as the optimal dietary supplementation level through multi-parameter evaluation of growth performance, antioxidant capacity, and microbiota modulation. At this dual-optimized regimen (32 mg/ L -manufactured biomass and 2.0 g/kg feed dose), the selenized probiotic induced systemic improvements versus non-selenized controls: 12.7 % higher specific growth rate (3.89 vs 3.45 %/d), 18.6 % lower feed conversion ratio (1.40 vs 1.72), and 70 % enhanced glutathione peroxidase activity (79.4 vs 46.8 U/mgprot). Hepatic lipid peroxidation was 29 % reduced (MDA 1.06 vs 1.50 nmol/mgprot), accompanied by 15.2 % decreased hepatosomatic index. Ecological analysis using weighted UniFrac distances revealed tight microbiota clustering (NMDS stress=0.02) and distinct community separation via Principal Coordinate Analysis (72.9 % variation along PC1) in the SeLp group, with Firmicutes dominance at 89.8 % (+9.4 points) and butyrate production peaking at 182 % control levels. Pathogen suppression reached 97.6 % ( Aeromonas ) and 99.7 % ( Vibrio ). Spearman correlations revealed Lactobacillus abundance strongly associated with growth (ρ=0.92) and oxidative stress mitigation (ρ=-0.94), while butyrate emerged as a key antioxidant mediator (ρ=-0.94 with MDA). These findings validate selenium probiotic optimization through strain-specific production (32 mg/L) and dose-dependent application (2.0 g/kg), providing a sustainable strategy to replace inorganic selenium in carnivorous aquaculture. • Lactobacillus converts selenite to selenocystine with high efficiency. • Synergistic selenium-probiotic enhances fish growth and liver function. • Selenium-probiotics boost Firmicutes and butyrate-producers, suppress pathogens. • Microbiota and metabolites mediate selenium-probiotic driven host benefits.

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Publication Details

Journal
Aquaculture Reports
Published
2026-02-09
DOI
https://doi.org/10.1016/j.aqrep.2026.103452
Primary Topic
Aquaculture disease management and microbiota
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article
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article

Selenium-enriched Lacticaseibacillus paracasei enhances growth performance, antioxidant capacity, and gut health in Micropterus salmoides

Jinlin Fan, Xingyu Shi, Yinggu Kuang, Xucong Lv et al.
Aquaculture Reports
Aquaculture disease management and microbiota
article

Selenium-enriched Lacticaseibacillus paracasei enhances growth performance, antioxidant capacity, and gut health in Micropterus salmoides

Jinlin Fan, Xingyu Shi, Yinggu Kuang, Xucong Lv, Jiacong Deng, Zhihong Chen, Xu Chen
article en

Abstract

This study establishes Lacticaseibacillus paracasei ACCC10639 as a selenium-enriched probiotic through dual-phase optimization for Micropterus salmoides aquaculture. Strain selection under gradient sodium selenite stress (4–64 mg/L) revealed 32 mg/L Na 2 SeO 3 as the optimal production concentration, achieving 13.78 mg/g organic selenium (59.8 % organic speciation) while maintaining 70 % biomass viability. Subsequent dose-response trials identified 2.0 g/kg as the optimal dietary supplementation level through multi-parameter evaluation of growth performance, antioxidant capacity, and microbiota modulation. At this dual-optimized regimen (32 mg/ L -manufactured biomass and 2.0 g/kg feed dose), the selenized probiotic induced systemic improvements versus non-selenized controls: 12.7 % higher specific growth rate (3.89 vs 3.45 %/d), 18.6 % lower feed conversion ratio (1.40 vs 1.72), and 70 % enhanced glutathione peroxidase activity (79.4 vs 46.8 U/mgprot). Hepatic lipid peroxidation was 29 % reduced (MDA 1.06 vs 1.50 nmol/mgprot), accompanied by 15.2 % decreased hepatosomatic index. Ecological analysis using weighted UniFrac distances revealed tight microbiota clustering (NMDS stress=0.02) and distinct community separation via Principal Coordinate Analysis (72.9 % variation along PC1) in the SeLp group, with Firmicutes dominance at 89.8 % (+9.4 points) and butyrate production peaking at 182 % control levels. Pathogen suppression reached 97.6 % ( Aeromonas ) and 99.7 % ( Vibrio ). Spearman correlations revealed Lactobacillus abundance strongly associated with growth (ρ=0.92) and oxidative stress mitigation (ρ=-0.94), while butyrate emerged as a key antioxidant mediator (ρ=-0.94 with MDA). These findings validate selenium probiotic optimization through strain-specific production (32 mg/L) and dose-dependent application (2.0 g/kg), providing a sustainable strategy to replace inorganic selenium in carnivorous aquaculture. • Lactobacillus converts selenite to selenocystine with high efficiency. • Synergistic selenium-probiotic enhances fish growth and liver function. • Selenium-probiotics boost Firmicutes and butyrate-producers, suppress pathogens. • Microbiota and metabolites mediate selenium-probiotic driven host benefits.

Aquaculture ReportsVol. 47
Fujian Normal University (CN), Institute of Food Science and Technology (CN), Viva Biotech (China) (CN), Fuzhou University (CN)
Openalex Percentile: Top 62%
Aquaculture disease management and microbiota
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