Quality of Sheep Meat in Silvopastoral Meadows

Lamb meat quality is influenced by a number of factors, such as the breed of lamb, its diet, the conditions under which it is reared and the way the meat is processed and handled after slaughter.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-12-01
DOI
https://doi.org/10.5281/zenodo.18543722
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
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article

Quality of Sheep Meat in Silvopastoral Meadows

Georgios Mpakogiorgos
Zenodo (CERN European Organization for Nuclear Research)
Ruminant Nutrition and Digestive Physiology
article

Quality of Sheep Meat in Silvopastoral Meadows

Georgios Mpakogiorgos
article en

Abstract

Lamb meat quality is influenced by a number of factors, such as the breed of lamb, its diet, the conditions under which it is reared and the way the meat is processed and handled after slaughter.

Zenodo (CERN European Organization for Nuclear Research)
Department of Forestry (MW)
Zero hunger
Openalex Percentile: Top 23%
Ruminant Nutrition and Digestive Physiology
DOIOpen Access PDFOpenAlex
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