A Novel Alpaca‐Derived Polyclonal Antibody Enables Highly Sensitive Detection of Gliadin in Food

The data that support the findings of this study are available from the corresponding author upon reasonable request. Table S1: A series of typical wheat allergy and CD relevant gluten epitopes. Table S2: Assessment of 60% ethanol extraction efficiency for gliadin by the gluten detection kit (n = 3). Figure S1: Comparison of gliadin recovery in rice noodles between 60% ethanol and commercial kit extraction methods. Table S3: Recovery test for gluten-free soy sauce fortified with 100 ppm wheat gliadin. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.