An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripens
LcDML1 is an important factor modulating the change of genome-wide DNA methylation as well as anthocyanin synthesis and participates in regulating litchi fruit ripening.
Authors
- Huiyu Hou (ORCID: https://orcid.org/0000-0001-8787-7785)
- Guoxiang Jiang
- Xiangjin Kong (ORCID: https://orcid.org/0000-0002-4268-336X)
- Taotao Li (ORCID: https://orcid.org/0000-0003-4061-9994)
- Jiaqi Xiao (ORCID: https://orcid.org/0000-0003-3325-2880)
- Hongxia Qu (ORCID: https://orcid.org/0000-0003-2964-7898)
- Yueming Jiang
- Hong Zhu
Institutions
- Beijing Botanical Garden (CN)
- South China Botanical Garden (CN)
Publication Details
- Journal
- Journal of Advanced Research
- Published
- 2026-02-01
- DOI
- https://doi.org/10.1016/j.jare.2026.02.004
- Primary Topic
- Plant Gene Expression Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00