Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties
Overall, P01 emerged as the most promising formulation due to its balanced nutritional density, antioxidant performance, and glycemic-enzyme inhibition potential profile. © 2026 Society of Chemical Industry.
Authors
- Quadri Olaide Nurudeen (ORCID: https://orcid.org/0000-0001-5261-8679)
- Musbau Adewumi Akanji (ORCID: https://orcid.org/0000-0003-4476-454X)
- Zainab Bello (ORCID: https://orcid.org/0000-0002-7331-5439)
- Mansurat Bolanle Falana (ORCID: https://orcid.org/0000-0003-4370-3059)
- Abdulazeez Olamilekan Elemosho
- Muhammed Robiu Asinmi (ORCID: https://orcid.org/0000-0003-4886-4687)
- Muhammad Dikwa
Institutions
- Federal University of Technology (NG)
- Al-Hikmah University (NG)
- Kwara State University (NG)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-09
- DOI
- https://doi.org/10.1002/jsfa.70502
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00