Coffee and Tea Intake, Dementia Risk, and Cognitive Function
Greater consumption of caffeinated coffee and tea was associated with lower risk of dementia and modestly better cognitive function, with the most pronounced association at moderate intake levels.
Authors
- Yuhan Li (ORCID: https://orcid.org/0000-0002-5507-2162)
- Xiao Gu
- Eric B Rimm
- Frank B Hu
- Walter C Willett
- Yuxi Liu
- Jae H Kang
- Dong D Wang
- Yu Zhang
- Meir J Stampfer
- A Heather Eliassen
Institutions
- Broad Institute (US)
- Brigham and Women's Hospital (US)
- Harvard University (US)
Publication Details
- Journal
- JAMA
- Published
- 2026-02-09
- DOI
- https://doi.org/10.1001/jama.2025.27259
- Citations
- 3
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 97.72