Modèles in vitro de l’environnement digestif humain et du microbiote associé: applications à l’évaluation de complements alimentaires d’origine végétale

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SPIRE - Sciences Po Institutional REpository
Published
2025-10-09
Primary Topic
Probiotics and Fermented Foods
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article
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article

Modèles in vitro de l’environnement digestif humain et du microbiote associé: applications à l’évaluation de complements alimentaires d’origine végétale

Charlotte Deschamps, Sylvain Denis, Stéphanie Blanquet-Diot, Auriane Bron et al.
SPIRE - Sciences Po Institutional REpository
Probiotics and Fermented Foods
article

Modèles in vitro de l’environnement digestif humain et du microbiote associé: applications à l’évaluation de complements alimentaires d’origine végétale

Charlotte Deschamps, Sylvain Denis, Stéphanie Blanquet-Diot, Auriane Bron, Lucie Etienne-Mesmin
article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Probiotics and Fermented Foods
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Modèles in vitro de l’environnement digestif humain et du microbiote associé: applications à l’évaluation de complements alimentaires d’origine végétale — Charlotte Deschamps, Sylvain Denis, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS