Anti‐Neoplastic Effects of Coffee on Gastrointestinal Cancer as Influenced by the Dietary Background: A Cross‐Sectional Study Based on <scp>NHANES</scp> 2001–2018
The anti-neoplastic effects of coffee on gastrointestinal cancer are related to dietary background. Based on the findings of this study, we recommend that individuals with dietary patterns classified as "Western" or "Balanced" consume coffee, as it may help reduce the risk of gastrointestinal cancer. Conversely, vegetarians may not experience the same benefits from coffee consumption.
Authors
- Z G Liu
- Lei Shang (ORCID: https://orcid.org/0009-0007-0998-1385)
- Zhang Ju (ORCID: https://orcid.org/0000-0002-0441-2905)
- Huan Zhang (ORCID: https://orcid.org/0000-0002-2289-7707)
- Jumei Yin
- Nuo Yao
- Qimeng Pang
- Xiaojing Zhu
- Chenchen Wang
- Yongquan Shi
- Zheyi Han
- Dawei Wu
Institutions
- National Clinical Research Center for Digestive Diseases (CN)
- United States Air Force (US)
- Air Force Engineering University (CN)
- People's Liberation Army 401 Hospital (CN)
- Xi'an Medical University (CN)
- Army Sustainment University (US)
- Air Force General Hospital PLA (CN)
- Xijing Hospital (CN)
Publication Details
- Journal
- Cancer Medicine
- Published
- 2026-02-01
- DOI
- https://doi.org/10.1002/cam4.71612
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00