From the Conventional Cooking Technologies to the Next-Generation Biomedical-Grade Ovens: A Comprehensive Review

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-02-04
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
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article

From the Conventional Cooking Technologies to the Next-Generation Biomedical-Grade Ovens: A Comprehensive Review

Ajide O. O., Adeleye A. A., Ozieme A.D.
SPIRE - Sciences Po Institutional REpository
Consumer Attitudes and Food Labeling
article

From the Conventional Cooking Technologies to the Next-Generation Biomedical-Grade Ovens: A Comprehensive Review

Ajide O. O., Adeleye A. A., Ozieme A.D.
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 66%
Consumer Attitudes and Food Labeling
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