Impact of Thermal and Membrane Processing on the Biochemical Quality of Pretreated Pomegranate and Pineapple Juices

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SPIRE - Sciences Po Institutional REpository
Published
2026-02-05
Primary Topic
Pomegranate: compositions and health benefits
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article
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article

Impact of Thermal and Membrane Processing on the Biochemical Quality of Pretreated Pomegranate and Pineapple Juices

Vimala Beera, L Edukondalu, . Samreen, Ch V V Satyanarayana et al.
SPIRE - Sciences Po Institutional REpository
Pomegranate: compositions and health benefits
article

Impact of Thermal and Membrane Processing on the Biochemical Quality of Pretreated Pomegranate and Pineapple Juices

Vimala Beera, L Edukondalu, . Samreen, Ch V V Satyanarayana, V Srinivasa Rao
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Acharya N. G. Ranga Agricultural University (IN), Institute of Food Science & Technology (GB)
Zero hunger
Openalex Percentile: Top 64%
Pomegranate: compositions and health benefits
OpenAlex
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