Farm to Table: Enhancing Business Value through Agroforestry Products in the Supply Chain

The farm-to-table concept fosters a direct connection between local farms and restaurants, promoting sustainable food sourcingand enhancing agritourism.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-12-01
DOI
https://doi.org/10.5281/zenodo.18506921
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Farm to Table: Enhancing Business Value through Agroforestry Products in the Supply Chain

Tobi Hallez
Zenodo (CERN European Organization for Nuclear Research)
Organic Food and Agriculture
article

Farm to Table: Enhancing Business Value through Agroforestry Products in the Supply Chain

Tobi Hallez
article en

Abstract

The farm-to-table concept fosters a direct connection between local farms and restaurants, promoting sustainable food sourcingand enhancing agritourism.

Zenodo (CERN European Organization for Nuclear Research)
Ghent University Hospital (BE)
Zero hunger
Openalex Percentile: Top 20%
Organic Food and Agriculture
DOIOpen Access PDFOpenAlex
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