Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onion

Our results indicate a high variability in the nutritive value and the chemical profile of the studied genotypes, while varied bioactive properties were also recorded. The bulbs of the local landrace ON5 were the richest in polyphenols and quercetin in particular, a finding which was also accompanied by the highest antioxidant activity. On the other hand, the commercial cultivar was the richest in total and individual free sugars, as well as in total dietary fibers and total organic acids, results which indicate a sweeter taste and higher pungency. In conclusion, the studied landraces showed promising properties and they could be further valorized through the implementation of breeding programs aiming to produce new elite onion genotypes with high nutritional and bioactive potential.