Electrospun encapsulation of grape pomace extract: <scp> <i>in vitro</i> </scp> antioxidant, anti‐inflammatory, and antihyperglycemic properties
Our findings suggest that grape pomace extract encapsulated in ultrafine zein fibers is a promising new formulation for natural medicine. This potential extends to being integrated into functional foods, offering a dual application for health promotion and potential uses in food and pharmaceutical products. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Taiane Mota Camargo (ORCID: https://orcid.org/0000-0002-5193-0203)
- Marjana Radünz (ORCID: https://orcid.org/0000-0002-5160-3050)
- Estefani Tavares Jansen (ORCID: https://orcid.org/0000-0001-8760-1666)
- Elder Pacheco da Cruz
- Alvaro Renato Guerra Dias
- Laura Martins Fonseca
- Elessandra da Rosa Zavareze
Institutions
- Universidade Federal de Pelotas (BR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-05
- DOI
- https://doi.org/10.1002/jsfa.70506
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
- Financiadora de Estudos e Projetos