Association between dietary fiber intake and cancer cachexia: mediation by inflammatory biomarkers
Increased dietary fiber intake may exert a protective effect against cancer cachexia, partially mediated through inflammatory pathways. Further exploration of specific fiber subtypes and additional mechanisms is warranted.
Authors
- Hongzhen Du
- Yan Guo (ORCID: https://orcid.org/0000-0002-8754-1090)
- Zengning Li (ORCID: https://orcid.org/0000-0002-0915-6541)
- Ying Xie (ORCID: https://orcid.org/0000-0002-9535-8958)
- Haiyue Wang (ORCID: https://orcid.org/0009-0003-6894-7380)
- Hongmei Xue
- Caiyan Zhang
Institutions
- Hebei Medical University (CN)
- Hospital of Hebei Province (CN)
- First Affiliated Hospital of Hebei Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-02-05
- DOI
- https://doi.org/10.3389/fnut.2026.1757969
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China