Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions

This study evaluated the extraction of carotenoids from tomato pomace using hydrophobic eutectic solvents (HDES) as a green alternative to conventional solvents. An initial screening of forty-nine HDES composed of fatty acids and alcohols was performed using the COSMO-RS model. The most promising HDES, composed of octanoic acid and decanoic acid (1.8,1), was selected for investigation of process parameters. Then, a Central Composite Rotational Design was employed to investigate the effects of temperature (21-49 °C) and biomass-to-solvent ratio (1,3-1,17) on the extraction efficiency. Temperature was the most significant factor affecting carotenoid recovery, with higher extraction yields (>140 μg/g) achieved at higher temperatures. Compared to vegetable oils, HDES exhibited superior performance, attributed to their composition of free fatty acids, lower viscosity and lipophilic affinity. Lycopene, β-carotene, and lutein were identified in the extracts, with Z-lycopene reaching 27% of total lycopene, suggesting partial isomerization during extraction process.

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Journal
Food Chemistry
Published
2026-02-05
DOI
https://doi.org/10.1016/j.foodchem.2026.148276
Primary Topic
Antioxidant Activity and Oxidative Stress
Type
article
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article

Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions

Agnelli Holanda Oliveira, Renata Valeriano Tonon, WELISON OLIVEIRA SANTOS, Sidney Moreno Pacheco et al.
Food Chemistry
Antioxidant Activity and Oxidative Stress
article

Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions

Agnelli Holanda Oliveira, Renata Valeriano Tonon, WELISON OLIVEIRA SANTOS, Sidney Moreno Pacheco, Lourdes M.C. Cabral, Luiz Carlos Corrêa-Filho, Lauro Melo, Bernardo D. Ribeiro
article en

Abstract

This study evaluated the extraction of carotenoids from tomato pomace using hydrophobic eutectic solvents (HDES) as a green alternative to conventional solvents. An initial screening of forty-nine HDES composed of fatty acids and alcohols was performed using the COSMO-RS model. The most promising HDES, composed of octanoic acid and decanoic acid (1.8,1), was selected for investigation of process parameters. Then, a Central Composite Rotational Design was employed to investigate the effects of temperature (21-49 °C) and biomass-to-solvent ratio (1,3-1,17) on the extraction efficiency. Temperature was the most significant factor affecting carotenoid recovery, with higher extraction yields (>140 μg/g) achieved at higher temperatures. Compared to vegetable oils, HDES exhibited superior performance, attributed to their composition of free fatty acids, lower viscosity and lipophilic affinity. Lycopene, β-carotene, and lutein were identified in the extracts, with Z-lycopene reaching 27% of total lycopene, suggesting partial isomerization during extraction process.

Food ChemistryVol. 507
Universidade Federal do Rio de Janeiro (BR), Universidade Federal Rural do Rio de Janeiro (BR), Brazilian Agricultural Research Corporation (BR), Instituto Federal do Rio de Janeiro (BR)
Openalex Percentile: Top 65%
Antioxidant Activity and Oxidative Stress
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Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions — Agnelli Holanda Oliveira, Renata Valeriano Tonon, et al. · Food Chemistry (2026) | TGRS Research Map | TGRS