Selective Breeding and Production Strategies to Support Snapper Farming in the Warming Waters of New Zealand's South Island

Diversifying aquaculture species is essential for building resilience in the face of climate change, particularly as warming oceans challenge existing production systems. In New Zealand's Marlborough Sounds, rising sea temperatures are making finfish (e.g. salmon) farming increasingly difficult, highlighting the need for climate‐adapted alternatives. This study evaluated the aquaculture performance of growth‐selected F 4 versus unselected F 1 Australasian snapper ( Chrysophrys auratus ) across two rearing environments: sea pens in the Marlborough Sounds and a land‐based system in Nelson. ≈1000 F 4 and 1000 F 1 snapper were reared from 4 to 30 months of age in each system. At 30 months, selectively bred snapper showed improved growth—body length increased by 1.7% (land‐based) and 4.8% (ocean‐based) and body weight by 9.8% and 14.2%, respectively—compared with F 1 snapper. Survival was also significantly higher, with selected snapper outperforming unselected snapper by 84.2% in the land‐based and 60.8% in the ocean‐based system. Mortality peaked in the first winter across both systems, with size‐selective patterns in sea pens informing minimum stocking sizes. These findings offer important insights for refining husbandry and selective breeding practices. They are not only relevant for New Zealand but also for global aquaculture sectors seeking robust species suited to changing marine environments.