Prevalência de fatores associados a doenças crônicas em universitários: PNS 2013 e 2019
The prevalence of most risk factors decreased. The prevalence of fruit and vegetable consumption and physical activity remained low but increased.
Authors
- Taciana Maia de Sousa (ORCID: https://orcid.org/0000-0002-7387-154X)
- Daniela Silva Canella (ORCID: https://orcid.org/0000-0001-9672-4983)
- M. I.R. Pereira
Institutions
- Universidade do Estado do Rio de Janeiro (BR)
Publication Details
- Journal
- Revista de Saúde Pública
- Published
- 2026-01-26
- DOI
- https://doi.org/10.11606/s1518-8787.2026060006697
- Primary Topic
- Health and Lifestyle Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00