Valorization of Algerian Tomato and Hot Pepper Wastes Through Gasification in a Bubbling Fluidized Bed Reactor and Energy Production

This study investigates the potential of tomato waste (TW) and hot pepper waste (HPW) biomass from local food industries in Algeria as sustainable feedstocks for fluidized-bed air gasification. Conversion efficiency, syngas composition and energy content were evaluated under different operating conditions, including gasification temperature (750 and 850 °C) and bed material (silica sand, olivine, and a ZSM-5 zeolite catalyst/silica sand mixture). The results demonstrate that gasification of these biomasses in a bubbling fluidized-bed reactor is an effective waste-valorization route, producing a syngas rich in hydrogen and methane, suitable for power generation and biofuel applications. Under all operating conditions, hot pepper waste generated a syngas with higher energy content than tomato pomace.