Effects of probiotics on blood lipids, glucose and pressure in patients with coronary heart disease: a systematic review and meta-analysis

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Publication Details

Journal
Frontiers in Cardiovascular Medicine
Published
2026-02-06
DOI
https://doi.org/10.3389/fcvm.2026.1707408
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Effects of probiotics on blood lipids, glucose and pressure in patients with coronary heart disease: a systematic review and meta-analysis

WEIXIONG JIAN, Xinyu Yang, Yaru Shi, Weiming Kong
Frontiers in Cardiovascular Medicine
Probiotics and Fermented Foods
article

Effects of probiotics on blood lipids, glucose and pressure in patients with coronary heart disease: a systematic review and meta-analysis

WEIXIONG JIAN, Xinyu Yang, Yaru Shi, Weiming Kong
article en

Abstract

No abstract available for this paper.
Frontiers in Cardiovascular MedicineVol. 13
Hunan University of Traditional Chinese Medicine (CN), First Affiliated Hospital of Hunan University of Traditional Chinese Medicine (CN)
National Natural Science Foundation of China, Hunan University, Hunan University of Chinese Medicine
Good health and well-being
Openalex Percentile: Top 65%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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