Co-inoculation of broilers by <i>Campylobacter</i> and <i>Salmonella</i> : effect on colonization, cecal microbiota, and serum metabolome

Campylobacteriosis and salmonellosis are the leading bacterial zoonoses in Europe, with poultry meat being the primary source of human contamination. Although both <i>Campylobacter</i> and <i>Salmonella</i> bacteria can coexist asymptomatically in chickens, their reciprocal impact remains underexplored. An <i>in vitro</i> study showed that <i>Campylobacter jejuni</i> survival was positively affected by the presence of <i>Salmonella</i>, but no data are available on this interaction in the animal gut. In this study, an <i>in vivo</i> investigation was carried out to explore the dynamics between <i>Campylobacter</i> and <i>Salmonella</i> colonization in chickens. The results revealed that both <i>Salmonella</i> and <i>Campylobacter</i> maintained significantly higher levels of colonization in the ceca throughout the experiment when co-inoculated compared to when inoculated alone. Additionally, changes in the microbiota were associated with each pathogen inoculated alone, but the simultaneous presence of <i>Campylobacter</i> and <i>Salmonella</i> induced specific modulations that could possibly explain this phenomenon. Significant differences were found in the serum metabolome of the contaminated groups, and partial least squares discriminant analysis models enabled the discrimination of contaminated animals from controls using these metabolic signals. Furthermore, possible links between variations in the microbiota and variations in the metabolome were identified.IMPORTANCEThis study demonstrates a synergistic effect between <i>Salmonella</i> and <i>Campylobacter jejuni</i> in the gut during co-infection in chickens, leading to an increased presence of both pathogens, as well as unique microbiota and metabolome changes. These findings underscore the importance of considering co-infection in poultry control measures and highlight the complex interplay between pathogens, microbiota, and metabolism.

Authors

Institutions

Publication Details

Journal
Microbiology Spectrum
Published
2026-02-06
DOI
https://doi.org/10.1128/spectrum.01102-25
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Co-inoculation of broilers by Campylobacter and Salmonella : effect on colonization, cecal microbiota, and serum metabolome

Ségolène Quesne, Nagham Anis, Cyrielle Payen, Laetitia Bonifait et al.
Microbiology Spectrum
Salmonella and Campylobacter epidemiology
article

Co-inoculation of broilers by Campylobacter and Salmonella : effect on colonization, cecal microbiota, and serum metabolome

Ségolène Quesne, Nagham Anis, Cyrielle Payen, Laetitia Bonifait, Alassane Keïta, Guillaume Larivière-Gauthier, Laurent Guillier, Philippe Fravalo, Sophie Mompelat, Muriel Guyard‐Nicodème, Marianne Chemaly
article en

Abstract

Campylobacteriosis and salmonellosis are the leading bacterial zoonoses in Europe, with poultry meat being the primary source of human contamination. Although both <i>Campylobacter</i> and <i>Salmonella</i> bacteria can coexist asymptomatically in chickens, their reciprocal impact remains underexplored. An <i>in vitro</i> study showed that <i>Campylobacter jejuni</i> survival was positively affected by the presence of <i>Salmonella</i>, but no data are available on this interaction in the animal gut. In this study, an <i>in vivo</i> investigation was carried out to explore the dynamics between <i>Campylobacter</i> and <i>Salmonella</i> colonization in chickens. The results revealed that both <i>Salmonella</i> and <i>Campylobacter</i> maintained significantly higher levels of colonization in the ceca throughout the experiment when co-inoculated compared to when inoculated alone. Additionally, changes in the microbiota were associated with each pathogen inoculated alone, but the simultaneous presence of <i>Campylobacter</i> and <i>Salmonella</i> induced specific modulations that could possibly explain this phenomenon. Significant differences were found in the serum metabolome of the contaminated groups, and partial least squares discriminant analysis models enabled the discrimination of contaminated animals from controls using these metabolic signals. Furthermore, possible links between variations in the microbiota and variations in the metabolome were identified.IMPORTANCEThis study demonstrates a synergistic effect between <i>Salmonella</i> and <i>Campylobacter jejuni</i> in the gut during co-infection in chickens, leading to an increased presence of both pathogens, as well as unique microbiota and metabolome changes. These findings underscore the importance of considering co-infection in poultry control measures and highlight the complex interplay between pathogens, microbiota, and metabolism.

Microbiology SpectrumVol. 14(3)
Conservatoire National des Arts et Métiers (FR), Metabiota (United States) (US), Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail (FR)
Reduced inequalities
Openalex Percentile: Top 66%
Salmonella and Campylobacter epidemiology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.