Strategies for enhancing protein solubility: methods, applications, and prospects
Controlling protein solubility is critical yet challenging for food and pharmaceutical applications. This review dissects the molecular and environmental determinants governing solubility behavior. It integrates traditional modification strategies with emerging artificial intelligence-driven approaches, emphasizing the transition from empirical trial-and-error to data-driven rational design. This work provides a systematic framework to advance protein engineering solutions across diverse industrial sectors.
Authors
- Ruiqi Cao (ORCID: https://orcid.org/0000-0003-3002-9835)
- Lixiu Yan
- Jie Cheng (ORCID: https://orcid.org/0000-0003-3128-4459)
- Chuan Wang (ORCID: https://orcid.org/0000-0002-2924-9155)
- Jiamin Zhang (ORCID: https://orcid.org/0000-0001-9688-2199)
- Qingjing Huang
- Weihao Wang
- Zhiyan Zhang
Institutions
- Sichuan University (CN)
- Chongqing Metrology Quality Inspection and Research Institute (CN)
- Chengdu University (CN)
Publication Details
- Journal
- npj Science of Food
- Published
- 2026-02-05
- DOI
- https://doi.org/10.1038/s41538-026-00743-5
- Citations
- 2
- Primary Topic
- Protein purification and stability
- Type
- article
- Field-Weighted Citation Impact
- 44.47